THE MANGO KULFI RECIPE DIARIES

Cook dinner that with water until thick nonetheless runny. Amazing down and blend with mangoes. I've an analogous recipe on this shahi tukda to create rabdi. Use h2o rather than milk. Hope this allows.If utilizing saffron soak in 2 tablespoons very hot h2o and hold apart. Wash and peel mango. Chop to cubes and insert to a blender jar.No? Me neither